Bid’s Gluten Free Bird Bread

My friend Biddy gave me this great gluten free recipe which is the best thing for a tempting breakfast or treat. She says her family just love it and are always asking her to make it.

 This gluten free recipe requires:

1/5 cup of pumpkin seeds
1/5 cup of sesame seeds
1/5 cup of linseed seeds
¼cup of sunflower seeds
4/5 cup of corn meal
1 teaspoon of sea salt
1 cup of boiling water
1/5 cup of olive oil*

*Note: Alternatively, Biddy uses a wonderful oil that is lime and chili infused she gets from Zara on line. She thinks it is an amazing, wonderful product. When making for her family she often uses a good quality olive oil and ¼  tsp chili, ½ tsp of lime juice: have used half Parmesan for corn meal and don't forget cumin a good additive. Sometimes she doesn’t add any flavor.

Instructions

1)      Mix seeds and corn meal

2)      Add salt and oil

3)      Pour on boiling water and stir

4)      Divide mixture between two steel baking trays lined with baking paper

5)      Place another baking paper over top in order to roll out flat and thin with no holes and should fill to end of trays

6)      Bake at 1500C on fan bake for an hour

7)      Alternatively, Biddy has an incinerator so cooks 20 mins at 1500C, then 20 mins at 1300C and finally 20 mins at 1000C

8)      Watch your oven carefully because it burns easily

Once you get it, this is the easiest, simple, and tidy product to make. It keeps for ages airtight and it can be refreshed by reheating it. With products from retailers such as Binn Inn (NZ) it is extremely cost effective, it is modern eating, tastes good and is 1005 gluten free!  It is very expensive to buy anything like it.

Enjoy

Check out my other GLUTEN FREE recipes with this free e-book.